Fish Oil, Resveratrol, and Green Tea Extract to Promote Healthy Aging and Longevity

Protecting cells from free radical damage is considered to be the most effective way to delay the effects of aging. Omega Longevity combines two of nature’s most potent antioxidants with omega-3 fish oil to neutralize harmful free radicals and prevent oxidative damage to cells and tissues. Research has shown that resveratrol inhibits the biochemical processes of aging, and that the polyphenols in green tea extract—which have been shown to be significantly more potent than standard antioxidants such as vitamins C and E—exhibit both antioxidant and chemopreventive properties. To maximize antioxidant protection, the green tea extract in Omega Longevity contains 98% polyphenols, 75% catechins, and 45% EGCG (epigallocatechin gallate), the most potent catechin in green tea.

• Protects cells and tissues from the damage associated with aging

• Promotes fat metabolism and healthy body composition

• Optimizes cell membrane fluidity and flexibility

• Supports the body’s natural anti-inflammatory mechanisms

• Supports long-term physical and cognitive health for optimal aging

Suggested Use: Two soft gels daily, with food, or as directed by your health care professional or pharmacist.

Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, glycerin, purified water USP, caramel color, natural lemon flavor), polygonum cuspidatum, green tea extract, d-alpha tocopherol, rosemary extract, yellow beeswax, soy lecithin.

Two 1000 mg Soft Gels Contain:

EPA: 455 mg
DHA: 315 mg
Other Omega-3s: 126 mg
Vitamin E: 30 IU
Resveratrol: 120 mg
Green Tea Extract: 500 mg
(Polyphenols 98% / Catechins 75% / EGCG 45%)